The Club at LSU Union Square

Chef Jon Jackson

Chef Jon Jackson

“Repas le Soir,” our evening menu, is a fusion of French, French Creole and modern American cuisine. Dinner at “The Club” embodies the rich culinary heritage of Louisiana within the classic ambiance, charm and tradition of LSU.

See our menus

Weekly Specials

  • Lunch Soup: Corn and Shrimp
    cup $3.99/ bowl $4.99
  • Lunch Headliner: Seafood stuffed pork chop with port wine demi glace
  • Lunch Academic Special: Hamburger steak with caramelized onions and mushroom gravy
  • Lunch Catch of the Day: Pepper seared Ahi tuna with Asian slaw
  • Lunch Vegetarian Entree: Roasted beet, leek, and potato medley served in puff pastry and topped with beet red wine sauce
  • Lunch Sandwich: Creamy Swiss, ham, orange marmalade and peppered arugula on croissant