The Club at LSU Union Square

Chef Jon Jackson

Chef Jon Jackson

“Repas le Soir,” our evening menu, is a fusion of French, French Creole and modern American cuisine. Dinner at “The Club” embodies the rich culinary heritage of Louisiana within the classic ambiance, charm and tradition of LSU.

See our menus

Weekly Specials

  • Lunch Soup: Loaded baked potato soup
    cup $3.99/ bowl $4.99
  • Lunch Headliner: Balsamic marinated flank steak with cous cous and sweet pineapple chutney
    14
  • Lunch Catch of the Day: Mussels marinara
    14
  • Lunch Vegetarian Entree: Spinach and artichoke tort
    10
  • Lunch Sandwich: Cuban Sandwich. Pork carnitas with ham and Swiss cheese on a Brioche bun
    12