The Club at LSU Union Square

Chef Jon Jackson

Chef Jon Jackson

Lunch at “The Club” embodies the rich culinary heritage of Louisiana within the classic ambiance, charm and tradition of LSU.

See our menus

Weekly Specials

  • Lunch Soup: Duck and Andouille Gumbo
    cup $3.99/ bowl $4.99
  • Lunch Headliner: Grilled ribeye with sautéed mushrooms and garlic sauce
    18
  • Lunch Academic Special: White beans with tasso and fried catfish
    15
  • Lunch Catch of the Day: Lemonfish with chimichurri
    14
  • Lunch Vegetarian Entree: Wild mushroom ravioli
    10
  • Lunch Sandwich: Philly cheese steak wrap
    12