The Club at LSU Union Square

Chef Jon Jackson

Chef Jon Jackson

“Repas le Soir,” our evening menu, is a fusion of French, French Creole and modern American cuisine. Dinner at “The Club” embodies the rich culinary heritage of Louisiana within the classic ambiance, charm and tradition of LSU.

See our menus

Weekly Specials

  • Lunch Soup: Crab and Corn
    cup $3.99/ bowl $4.99
  • Lunch Headliner: Braised beef short ribs with garlic mashed potatoes and au jus
    14
  • Lunch Academic Special: Creole red beans and rice with fried chicken tenders and corn bread muffins
    12
  • Lunch Catch of the Day: Pan seared Redfish fillet with a crawfish and shrimp Sauce Piquante
    12
  • Lunch Vegetarian Entree: Garden burger on a brioche bun fully dressed
    10
  • Lunch Sandwich: Fish tacos in a crispy corn shell
    12