The Club at LSU Union Square

Chef Jon Jackson

Chef Jon Jackson

Lunch at “The Club” embodies the rich culinary heritage of Louisiana within the classic ambiance, charm and tradition of LSU.

See our menus

Weekly Specials

  • Lunch Soup: Cream of asparagus with roasted red pepper
    cup $3.99/ bowl $4.99
  • Lunch Headliner: Grilled flank steak with oysters rockefeller
    14
  • Lunch Academic Special: Chicken cordon bleu with creole marsala sauce
    15
  • Lunch Catch of the Day: Grilled mahi-mahi tacos with Gran Marnier cream sauce
    14
  • Lunch Vegetarian Entree: Stir fry wrap with ponzu
    10
  • Lunch Sandwich: Shrimp salad croissant
    12